About Us

Maach Mishti & More is a concept, the credit of which goes to Mrs. Devika Ghosh Dastidar Chaudhury. Mrs. Chudhury, a very close friend of Mrs. Nath, an entrepreneur herself, advised her to start MMM. Mrs. Sumita K Mukherjee Nath, was the chief chef for all the parties held at home and was the perfect hostess. She used to cook for at least 40-50 persons every seating several times each week. Mrs. Nath, a housewife, has started Maach Mishti & More to bring the street food and kitchen delicacies of Bengal to Bangalore. Here we would like to thank Mr. B. Sathish of Premium Builders, Udipi and his wife Mrs. Rajani Sathish for their contribution, guidance and support. We are forever grateful to Mr. & Mrs. Sathish without whose help this project would not have been possible.

Maach Mishti & More has employed Mr. Md. Illiyas, an eminent cook from Howrah to head the project as Chief Chef Street Food Division. Maach Mishti & More believes in quality and process so as to ensure that the best of the best quality reaches its customers.

Maach, Mishti & More is an exclusive food joint where the cuisine is inspired from the authentic kitchens of Bengal. A one stop shop for delicious Kati Rolls, Fish Fry, Fish Batter Fry, Moglai Parota, & for sweets like authentic Rasogolla and Kamola Bhog.

For your Bengali Get-togethers, simply call us to select from our hand picked authentic Bengali cuisine, tailor made for your guests.

Our food is made only using the freshest ingredients, and put together by chefs who take pride in perfection and do not settle for less. Our prime concern is to serve food that is as fresh as home food. We offer nostalgic recipes prepared with passion for discerning connoisseurs and common working citizens in today’s time-starved environment. We strive to bring the best dining experience to Probashi Bengalis in Bangalore and welcome everyone who would want to try our delicious cuisine.

For Probashi Bengalis missing their cooking ingredients like Gobindo Bhog, Sona Mug Dal, Shorsher Tel, Bangali Garam Masala, Sorshey Bata Powder, Patali Gur and to top it all Pure Bangali Gaoa Ghee, Maach Mishti & More is the only destination.

The concept of Wood Fire Pizza along with the cuisine of Bengal is a radical concept of her husband Kaustav and his friend of 24 years Mr. Sanjay M. Ray. Mr. Nath is a Pilot and An Aviation Professional is noted for his contribution to the service industry where Mr. Ray is an Alumni of the Prestigious WGSHA, Manipal and was with Prestigious Taj Bengal and Jet Airways, before venturing into business.

MMM plans to open 4 stores and 10 kiosks across Bangalore within 1 year.